Cinnamon (Daar Cheeni)

Handpicked Quality Cinnamon

Cinnamon (دار چینی) is one of the best ingredients in a variety of foods. It is picked up from the various dried barks of trees, namely Cinnamomum. Hence, cinnamon is scientifically named as Cinnamomum Verum. It is an aromatic condiment that adds a dual flavor of sweet and savory to food. Cinnamon appears in powdery and stick form, like little logs.

Culinary Uses

Cinnamon is the main ingredient of teas, sweet food, and traditional recipes. It provides a warm and woody flavor. It is mild and free from impurities that turn your food into an aromatic consistency. Foods like meat and fish with an awkward smell can be eliminated with a pinch of cinnamon powder or a whole stick with its strong fragrance.

Positive Effects on Health

Cinnamon is filled with antioxidants and earthy compounds which help to manage blood sugar levels of blood. Further, cinnamon has healing properties to treat diseases and infections in the body. In addition, cinnamon is a powerful supplement that multiplies the levels of antioxidants in the blood and heals inflammation.

Pack of Minerals and Vitamins

Cinnamon sticks are draped with vitamins and minerals, along with dietary fiber. Since cinnamon comes from the roots of plants, it has minerals like manganese and potassium. A small portion of cinnamon provides healthy nutrients and minerals to the body. The antioxidants are medicinal properties that heal infections and inflammation.

Natural Remedies of Cinnamon

1. Natural Medicine: Mix a half teaspoon of cinnamon in one tablespoon of honey. A medicine for body pain
2. Facemask: Mixture of one teaspoon cinnamon, one tablespoon yogurt and one tablespoon honey remove pimple marks.

3. Medicine: Soaking a small stick of cinnamon in one cup of boiled water can provide relief from gastric problems.