Cinnamon Sticks

The Aromatic Magic of Cinnamon Sticks in Your Recipes

A premium-quality cinnamon stick is one of the key ingredients in various foods. Cinnamon sticks are an aromatic condiment that adds a dual flavor of sweet and savory to food.

Culinary Uses

Organic Masalay Store provides warm and woody-flavored sticks that are mild in flavor and free from impurities. It turns your food into an aromatic and delightful consistency.  A whole cinnamon stick eliminates the awkward smell of meat and fish, replacing it with a savory aroma.

Using Cinnamon Stick: Health Benefits

Cinnamon is a potent spice that boosts antioxidant levels in the blood and helps reduce inflammation. Moreover, cinnamon has curative properties to treat diseases and infections in the body.

Minerals and Vitamins all in one

Cinnamon sticks come from the roots of plants, and they have minerals like manganese and potassium. Cinnamon sticks are rich in vitamins and minerals. The few cinnamon sticks provide healthy nutrients, vitamins, and minerals. The antioxidants are present in the cinnamon sticks, which offer healing properties.

Conclusion

Cinnamon appears in stick form, like little logs. Cinnamon sticks are derived from the inner bark of certain tree species. Hence, it is an anti-inflammatory and antimicrobial.