Whole Mace (Javitri)

1. Premium Whole Mace: Spice for Every Dish

The whole Mace (Javitri) is a warm, sweet, and mild-flavored spice. It is a savory element for food. The secondary name of the whole mace is often associated with ‘mace’ itself, but note that mace typically refers to the dried, outer covering of the nutmeg seed. While mace denotes a spice similar to nutmeg. It is a good component that includes antioxidants and anti-inflammatory properties. It contains good fats, protein, carbohydrates, sodium, and potassium with zero cholesterol. The whole Mace (Javitri) comes from the same source as nutmeg. It is also called Myristica fragrans in botanical terminology. While it is locally known as Javitri.

Culinary Application of Javitri (Whole Mace)

Whole Mace is a versatile spice used in many different cuisines. The piquant taste of the whole mace is needed in the making of the following dishes, like soups, sauces, stews, curries, meat, and fish recipes. You can find Whole Mace in sweet recipes like custards, baked goods, and specialty drinks.

Properties of the Whole Mace

The whole mace is an organic spice. Mace’s taste and flavour are the same as nutmeg. But has more powerful properties than nutmeg. It has analgesic properties that help in pain relief. Javitri also has anti-bacterial and anti-inflammatory properties that can be beneficial for conditions like sore bones and cell damage.

Nutrient Profile of Javitri (Whole Mace)

Javitri is rich in nutritional and dietary fibers. It carries vitamins (vitamin A and C). It also contains beneficial minerals, magnesium copper, iron, potassium, and sodium.

Whole Mace: Spice of Wellness

The whole mace is part of nutmeg, which provides almost equal benefits as nutmeg:

-Supports better sleep, including stress reduction.

-Improves the digestive system.

-Alleviates muscle pain, joint pain, and headache

-Strengthen the Immune system

-Aids in maintaining optimal blood circulation

Wind-up

Javitri (Whole mace) is a widely used spice in different cuisines. It is used as a spice in salty and sweet dishes. It is an essential ingredient used in beverages and desserts.